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Strategic energy management through measurement

How to improve sustainability by optimizing operations with utility consumption monitoring

Measurement of utility processes

Energy optimization in manufacturing

Operational efficiency in process control and industrial applications has been and is an important goal for plant operators and engineers. In today's landscape, rising utility costs and widespread eco-conscious initiatives place a new spotlight on energy savings in plants. Plant personnel are tasked with uncovering the ways to save and be resourceful while maintaining safety, quality, reliability and uptime.

Plant personnel can reduce operating costs by saving energy wherever possible. However, do personnel know how much energy is actually being consumed in the plant? Implementing an energy management plan with the right instrumentation can resolve this issue along with other challenges.

Energy optimization at a utility plant

Reduce operational costs to become more competitive

Energy consumption can be reduced by 5 to 15% with utility monitoring. But this requires establishing the right energy performance indicators (EnPIs) and making appropriate process operational adjustments.

Two workers looking up at process ©Endress+Hauser

Optimize energy-intensive key utilities in food & beverage production 

Many processes in the food and beverage industry are responsible for more than 50% of the total energy consumption. Such challenges require innovative instrumentation, digitalization and reduction strategies to achieve cost savings and more efficient energy use. Start this journey by identifying areas for process improvement and optimization.  

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