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The future of Clean in Place (CIP) optimisation

Reduce energy and chemical costs and ensure product quality and adherance to food safety standards

Cleaning in place plays a crucial role in the food & beverage industry to ensure product quality and safety. Because the process involves full cleaning without any disassembling of mechanical parts, cleaning factors must be precisely monitored and controlled in order to ensure the effectiveness of the process.
Our seminar delves into CIP optimisation and how you can ensure your production will deliver well into the future.

04:00 - 05:00 AEST
01:00 - 02:00 AEST
Offered language

Additional information

CIP instrumentation ©Rothaus