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Memosens CPS77E - ISFET pH sensor for food & beverage and life sciences industries

Digital non-glass pH sensor Memosens CPS77E

Memosens 2.0 ISFET pH electrode for food & beverage and life sciences industries

CPS77E
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Memosens CPS77E - Unbreakable pH sensor for hygienic applications
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©Endress+Hauser
Memosens CPS77E ISFET sensor is perfectly suited for the food industry
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©Endress+Hauser

Specs at a glance

  • Measurement range

    pH 0 to 14

  • Process temperature

    -15 to 135°C (5 to 275°F)

  • Process pressure

    Max. 11 bar abs at 100 °C
    (Max. 160 psi at 212 °F)

Field of application

Memosens CPS77E is the expert for hygienic applications. Its bacteria-proof reference with highly stable gel guarantees reliable measurements. The unbreakable sensor is sterilizable with hot steam, autoclavable and assures highest product safety. CPS77E features Memosens 2.0 digital technology, offering extended storage of calibration and process data for predictive maintenance. The sensor resists moisture and enables lab calibration, enhancing process integrity and increasing process uptime.

Hygienic and sterile applications:

  • Food & beverage industry

  • Life sciences

  • Biotechnology

With all relevant approvals for hygienic applications such as EHEDG, 3A, EU1935/2004, USP 87/88.

Benefits

  • Memosens 2.0 offers extended storage of calibration and process data, enabling better trend identification and providing a future-proof basis for predictive maintenance and enhanced IIoT services.

  • Unbreakable PEEK sensor body ensures highest product safety where glass breakage is intolerable.

  • With its certified biocompatibility and pharma compliance (optional Pharma CoC), the sensor protects the quality of your products.

  • The sensor is suitable for hot steam sterilization and autoclaving offering long-term stable measurements.

  • Low maintenance: ISFET technology is insensitive to temperature variations and shows virtually no acid or alkaline errors, allowing for long calibration intervals.

  • Six times higher CIP stability compared to conventional ISFET pH sensors ensures a longer lifetime even when the sensor is exposed to cleaning in place.

  • Maximum process safety: Non-contact inductive signal transmission eliminates all problems due to moisture or corrosion.

Videos

  • The pH-value of a liquid can be determined using the potentiometric measuring principle. This video shows how this measuring principle works.

  • Memosens converts the measured value to a digital signal and transfers it to the transmitter without a contacting connection. This video shows how Memosens optimizes process control and maintenance.

Extended selection

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Technical excellence

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  • Simple products

  • Easy to select, install and operate

Technical excellence

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  • Standard products

  • Reliable, robust and low-maintenance

Technical excellence

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  • High-end products

  • Highly functional and convenient

Technical excellence

Simplicity

  • Specialized products

  • Designed for demanding applications

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Fundamental selection

Meet your basic measurement needs

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Handle your core processes easily

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Optimize your processes with innovative technologies

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Master your most challenging applications

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Predecessor

Success stories

  • Diary production in Food & Beverage industry Diary production in Food & Beverage industry

    Long-lasting performance during whey processing

    With the help of the Memosens CPS77E sensor a safe monitoring of the pH values is possible, which must be guaranteed with the high requirements in the food industry.

  • To protect the enviroment a reliable effluent monitoring is crucial To protect the enviroment a reliable effluent monitoring is crucial

    Pure high quality beer and clean wastewater

    Discover how Heineken meets all regulations to protect the brazilian environment with the Viomax CAS51D digital nitrate or SAC sensor from Endress+Hauser.

  • Image of Holiferm's pilot plant Image of Holiferm's pilot plant

    Conductivity system optimises production of biosurfactants

    Holiferm produces sustainable biosurfactants using a patented gravity separation fermentation process. The company was seeking a way to automate the measurement of the critical phase separation step.

  • pH measurement in a smart vertical farming plant to guarantee best quality food pH measurement in a smart vertical farming plant to guarantee best quality food

    Smart vertical farming in big cities

    Intuitive pH and conductivity measurement in smart vertical farming plants to meet quality requirements and ensure comprehensive monitoring of processes.

  • ICUMSA scheme ICUMSA scheme

    High-quality sugar and no bittersweet surprise

    To protect consumers, high quality standards apply in the food industry. Sugar quality must be measured by ICUMSA. This measurement is expensive and time consuming. With the OUSAF22 color sensor it is possible to measure the ICUMSA color value.

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